8" Kitchen Chef's Knife Damascus 73-Layers Red Wood Handle

Damascus Chef’s Knife Set Red Wood & Resin Handle

Damascus chef knives are made with two different types of steel, allowing them to be incredibly strong and durable. The Damascus process requires high-carbon steel folded over itself, creating dozens of layers. This process makes for a solid blade. Handle use Redwood + Resin, make it looks more elegant and special for consumers’ daily use.

Thoughtfulness in craftsmanship, Kimstar meets every chef’s knife set needs in manufacturing. Kimstar, your pro kitchen supplies manufacturer, customizes your brands’ needs and is good at quality control.

Damascus steel: Modern Damascus steel is made by either forge-welding different types of steel together before twisting and manipulating the metal, or by flattening out and then folding a single type of steel in order to produce layers in the metal. Both these techniques result in the wavy, “organic” pattern that is typical of Damascus steel kitchen knives.

The technique used to make modern Damascus steel is primarily for aesthetic reasons; however, the folding and refolding process does have the benefit of evening out any natural impurities in the metal.

What makes Damascus chef knives unique?
The knife made of Damascus will give a distinctive wavy feel and look along its blade. Aside from its beautiful appearance, one major factor that makes this steel genuinely unique is its composition of multiple types of steel.

Modern Damascus steel is usually an alloy of stainless steel and high-carbon steel. With this configuration, Damascus would have good rust-resistant properties paired together with high durability.

How to clean Damascus chef knives?
Cleaning is not as hard as it seems. You can clean a Damascus chef knife like any other knife out there with dishwashing soap and water.

After washing, it is advisable to apply a layer of oil to the Damascus knife for rust protection. This will help keep your Damascus chef knife in top condition. There are a variety of oils that you can use, such as mineral oil or Camilla oil.  Be sure to do this after every time you wash the knife.